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Tag: Lidia Cooks from the Heart of Italy

  • Mother’s Day Recipes: Chicken & Potatoes, Plus Sweet Ricotta Dumplings with Strawberry Sauce

    Mother’s Day is May 9. Celebrate with a special Italian dinner. Keep reading for the recipes from Lidia Matticchio Bastianich. But first, here’s a look at the Sweet Ricotta Dumplings with Strawberry Sauce. Mmmm… Celebrating Mom This Mother’s Day By Lidia Matticchio Bastianich, Author of Lidia Cooks from the Heart…

  • Springtime Recipes with Herbs

    guest post by a favorite Italian cook: Quick, Healthy, Springtime Dishes — Featuring Herbs! By Lidia Matticchio Bastianich, author of Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes The use of fresh herbs has exploded in the American kitchen today. I recall that as a…