Jennifer from Tree Hugging Family reminded me that it’s better to use cloth dish towels than paper towels. (But, if you do use paper towels, recycled ones are better.) I agree, but that’s a difficult one for me.
I briefly considered not using paper towels a few months ago. I do use dish towels for some things, but if we’re talking about something gross like raw chicken juice or cat vomit, I’d rather have paper towels around. Maybe that’s because I’m a germaphobe.
Then, there are all those evil commercials that tell you it’s better to use disposable cleaning products because of germs. I would be washing my dish towels after a few uses and wasting water.
There’s another option here, a sponge. I don’t think I’ve used one for cleaning in a long time. I use rags or paper towels. So, how would one go about getting rid of nasty bacteria that might live in sponges? Here’s an article from ehow that details the process. I’m picturing this. A sponge bath in the microwave.
Have you tried the microwave method of cleaning sponges? If so, please leave me a comment. I’d like to know about it. If sponges are really that easy to clean, then it takes much less energy than a cycle through the washer and dryer.
Michael from Green Living Tips has some useful ideas on kitchen sponges. Which ones are best for the environment?
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